Description
The cantuccini toscani or biscotti di Prato, are cookies with almonds, very crunchy, that melt in the mouth when soaked with the wine. They can also be taken alone or with a coffee. What is certain is that he cannot stop eating one after the other.
They are the most appreciated sweets of Tuscan gastronomy, typical of Prato, hence their other name. It is obtained by removing the cake obtained from the oven to cut it into slices of approximately 1 cm (hot), and then finishing cooking the cut pieces for a while longer.
Ingredients: wheat flour, sugar, almonds (20%), pasteurized whole eggs, pasteurized egg yolk, butter, wildflower honey, salt
