Description
Wheat flour, apple jam 28% (77.5% apple puree, glucose and fructose syrup, dextrose, 12.5% apple juice, sugar, gelling agent: pectin, acidity regulator: citric acid), vegetable fat non-hydrogenated, sugar, glucose-fructose syrup, modified tapioca starch, raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, mono-potassium tartrate), apple vinegar, salt, spices, cinnamon.Manufactured in a facility that also uses peanuts, tree nuts, sesame, soy.
