patisserie | Italiaanse Delicatessen

Tipico Savoiardone di Sardegna

Luca Primo — Wed, 08 Apr 2026 11:52:00 +0000

Authentic, large-sized Sardinian ladyfinger biscuits made with fresh eggs, ideal for tiramisu

Luca Primo — Wed, 08 Apr 2026 11:51:36 +0000

Artisanal Italian pastries featuring a delicate shortcrust shell with a rich cocoa cream filling

Luca Primo — Wed, 08 Apr 2026 11:51:19 +0000

Ready-to-fill puff pastry layers made with Italian butter, perfect for creating professional mille-feuille desserts

Luca Primo — Wed, 08 Apr 2026 11:33:52 +0000

Crunchy shortbread biscuits that conceal a solid dark chocolate core designed for biting

Luca Primo — Wed, 08 Apr 2026 11:32:55 +0000

Shortbread biscuits featuring a teardrop shape and high-quality chocolate drops, made without palm oil

Luca Primo — Fri, 27 Mar 2026 14:30:18 +0000

A traditional Italian Easter cake made with soft leavened dough, candied orange peels, and a crunchy almond glaze

Luca Primo — Fri, 27 Mar 2026 14:27:25 +0000

Iconic Italian sandwich cookies featuring a duo of cocoa and vanilla wafers with a smooth vanilla cream filling

Luca Primo — Fri, 27 Mar 2026 14:24:08 +0000

Friable cocoa shortbread biscuits enriched with extra dark chocolate drops for an intense flavor

Luca Primo — Fri, 27 Mar 2026 14:07:05 +0000

Traditional ridged shortbread biscuits partially covered with a rich cocoa coating

Luca Primo — Fri, 27 Mar 2026 14:06:27 +0000

Flower-shaped shortbread cookies filled with a sweet apricot jam center