Closely linked to its terroir, its origins and the baroque architecture of south-eastern Sicily. A success from the first harvest, with each vintage its own label and a different detail on the reconstruction of the area after the 1693 earthquake.
This well-structured Cerasuolo di Vittoria has the color of ripe cherries, aromas of violet and pomegranate. It has a fascinating taste of red fruits. A wine aged for a long time in small oak barrels. Made modern with respect for the past. Modest, refined and balanced – but still baroque!