The Spritz is undoubtedly the protagonist of the most famous classic alcoholic aperitif in Italy. Its origins date back to 1800 and there have been various variations proposed to date.
The Sicilian Spritz is the result of a historic Italian aperitif mixed and revised
purely Sicilian with blood orange juice.
The Sicilian Spritz is delicious with a perfect balance between sweet and bitter and an undisputed citrus fragrance.
Colourful, fresh and not excessively alcoholic: for a few years the Spritz has returned as the king cocktail of social clubs throughout Italy, especially in the late afternoon when it is aperitif time.