Description
Type “00” soft wheat flour. Flour with calibrated grain size ideal for soft and light doughs. Maximum humidity 15.5%.
We use exclusively WHEAT without the addition of additives and enzymes.
To maintain the product well, keep it in a cool, dry place.
Produced by Molino Caputo where the best grains have ALWAYS been selected and mixed according to the principles of the ancient milling art.
To avoid damaging starches and proteins, the grains are ground slowly.
