Description
Cooking methods
Pour the pasta into boiling salted water (1 liter of water for every 100 g of pasta, approximately 10 g of sea salt). Stir occasionally and always keep the water boiling. After cooking, drain the pasta and season to taste.
Nutritional information
average values per 100 g
Energy 1449 kJ / 346 kcal
Fat 2.7 g
of which saturated fatty acids 0.4 g
Carbohydrates 66.0 g
of which sugars 3.0 g
Fibers 3.0 g
Protein 13.0 g
Salt 0.025 g
