It is a simple but particularly tasty sauce, where the fresh flavor of the Italian tomato combines with the sweet and delicate aroma and taste of the DOP Genoese Basil together with the extra virgin olive oil. Obviously without flavourings. Once again the great Chef Heinz Beck, with his genius, has managed to create a masterpiece with a unique flavour. “An essential ingredient at the origin of the fame of Genoese pesto, Genoese Basil DOP is cultivated along the maritime side of Liguria. The essential oil composition of basil grown here is different than in all other areas of the world.