With a view to increasing attention to aspects linked to the sustainability of fishing, alongside the traditional processing activity, the processing of sea bream, a species that fully falls within the canons of a healthy diet due to the characteristics of its white meat. In fact, this is delicate and light, highly digestible. Only with cooking water, a typical recipe of some restaurants on the Amalfi coast. A combination that surprises for its taste and simplicity which brings to mind the flavor of home cooking. A ready, light and digestible dish to simply accompany with a side dish.