Description
Special pasta shape characterized by great intensity, releasing all the flavor of Pasta di Gragnano PGI. The Conchiglioni, which owe their name to their shape that resembles a large shell, are suitable for many recepies. Especially for baked pasta.They are ideal for appetizers served fresh or warm, and go perfectly with fish tartare or rich salads. Thanks to their size, they are very versatile and are also suitable for sweet dishes, such as fragrant ricotta-based creams with lemon or coffee flavor
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
