Beschrijving
A particularly versatile format, rigatoni goes well with tomato-based sauces, but also lends itself successfully to more full-bodied dishes. Try it baked, with béchamel sauce and minced meat.
A particularly versatile format, rigatoni goes well with tomato-based sauces, but also lends itself successfully to more full-bodied dishes. Try it baked, with béchamel sauce and minced meat.