Another musical masterpiece from this Sicilian wonder boy. For Paolo Calì, jazz symbolizes like jazz: full of musical notes. A delicious blend of 55% Frappato and 45% Nero d’Avola opens with aromas of red cherries, crushed strawberries, cloves and white pepper that transition to a bright, polished palate. It is perfectly balanced and enjoyable, with silky tannins and fresh acidity. Wines that, if you make them as well as Calì, will win you prizes.