Description
For its preparation we use the entire grain of wheat, including the bran to guarantee a good and uncontaminated product. We produce it in different formats: spaghetti, fettucce, casarecce, farfalle, fusilli, half rigatoni, penne rigate, short mafalda, ditalini rigati and stelline.
They belong to the spaghetti family, but they are a thinner format that willingly loses thickness to wrap around the fork even better, managing to enhance the flavor of the sauce even more. Perfect with fish sauces.
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